Menus

salads + soup

BARLEY & BUTTERNUT $18.00

chunky yogurt hummus . roasted butternut squash . barley . chervil . smoked red pepper and sundried tomato vinaigrette

CORNMEAL CRUSTED TROUT $14.00

ton yum sauce . shredded cucumber herb salad

SEDGWICK SALAD $13.00

frisée . arugula . butter lettuce . cucumbers . shredded apples & pears . heirloom tomatoes . beets . avocado . choice of dressing

WRAM KALE SALAD $17.00

baby kale . roasted butternut squash . fluffy raisins . air dried blueberries . luxardo cherries . candied beets . hard poached egg . carrot chips . shaved monchego cheese . fennel squash honey dressing

BUTTERNUT GINGER SOUP $16

finished with whipped lemon ricotta . crispy pork belly . potato shreds . lavender honey drizzle

yakitori

chicken thigh • ginger pear chutney $15.00

filet • mustard creamed leeks $16.00

ribeye • bacon jam $15.00

pork belly • romesco $11.00

shrimp • pistachio chimichurri $15.00

scallop • chili aioli & pickled red onion $15.00

pearl onions • root veggie & leek puree $8.00

squash • caramelized truffle onions & lavender honey $8.00

mixed pepper • caramelized truffle onions & lavender honey $8.00

hearts of palm • truffle scallion aioli & sesame seeds $10.00

frog legs • cornichon black pepper remoulade sauce $20.00

brunch(sundays only)

STEAK & EGGS: two eggs . crispy fingerlings tossed in chimichurri . smoked gouda fondue 12oz Ribeye : $60.00 8oz Filet: $36

SHORT RIB SKILLET: $20.00 duck fat fries . slow shredded beef short ribs . two fried eggs . queso fresco

AVOCADO CROISSANT: $18.00 toasted croissant . smashed avocado with mint & peas . two fried eggs . shredded gruyere . shallot vinaigrette tossed mixed greens

OPEN FACED OMLET: $12.00 arugula . mushrooms . tomatoes . jack cheese add shrimp: $15.00 add pork belly: $11.00

starters

PORK BELLY BANH MI BAO BUNS $16.00

shredded carrots . daikon . jalapenos . cilantro . radishes . tankatsu sauce

HAZELNUT CRUSTED SALSIFY $22.00

panko . gruyere . portobello truffle toum sauce . porcini powder . chives

SHISHITO PEPPERS $14.00

blistered . romesco sauce . honey comb . candied hazelnuts

DUCK FAT FRIES $15.00

twice cooked . topped with three cheeses & chives . served with duck fennel peppercorn gravy

JAPANESE FRIED RABBIT $25.00

confit rabbit saddles . potato starch dredge . pickled lotus root . smoked tomato agave butter sauce

BAKED BRIE $20.00

lavender peppercorn honey . roasted daikon tamarind chutney . ginger pear chutney . house focaccia

GRILLED OCTOPUS $28.00

saffron marinated . fried salsify & hearts of palm . fennel potato puree

JAMON CROQUETTE $20.00

horseradish, bechamel & smoked ham . topped with an octopus, apple, celery, chive salad . goats cheese & ricotta swirl 

plates

SURF & TURF BURGER (LUNCH ONLY) $18.00

ground filet, ribeye, NY burger . soft shell crab . house pickles . marque choux . remoulade sauce

FRENCH BURGER $17.00

ground filet, ribeye, NY burger . brie . apple slices . truffle caramelized red onions . fig grain mustard aoili

MURRAY'S CORNER BURGER(LUNCH ONLY) $16.00

ground filet, ribeye, NY burger . swiss . bacon, sun-dried tomato, coffee jam . tempura crimini mushroom . chili lime aioli

PORK BELLY POCETTA $28.00

wild mushroom ravioli . brandy cream sauce . roasted pineapple. red pepper. chimichurri chutney

BONE MARROW & PILLOW $29.00

roasted marrow . puff pasty . slow cooked beef . root vegetables . melted blue cheese

BEEF CHEEK POUTONE $27.00

crispy fingerlings . peppercorn fondue . fried cheese curd

CHICHARRON CRUSTED MAHI $35.00

bronzed . fennel, saffron, potato, bacon clam “chowder”

RIBEYE $58.00

12oz . coffee coriander crust . pistachio chimmi . calabrese romesco . pine nut mustard puree

FILET $72.00

8oz . herbed barley sauté . grilled asparagus

sides

FINGERLING POTATOS $14.00

crispy pork belly . gouda fondue . blue cheese crumbles

TRUFFLE MAC & CHEESE $15.00

MUSHROOM RISOTTO $22.00

butternut squash . goat’s cheese . pea tendrils . truffle oil . porcini mushroom powder

GRILLED ASPARUGUS $12.00

consuming raw or under cooked meats, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness